When:                        February 17, 2019

                                    Cocktail Reception and Registration                                    5:30pm

                                    Dinner and Awards                                                                  6:45pm

                                    After Party in Reception Area                                               11:00pm-2:00am

Where:                     Westin Bonaventure Hotel

                                   404 S. Figueroa St. Los Angeles, CA 90071

                                   San Jose Ballroom

Attire:                       Black Tie

Registration will be under the first and last name of each attendee including guests of nominees

Any guests that have purchased tickets or have been confirmed by their production by February 12th will be able to register in the general registration line.  
Guests that need to purchase tickets on site or have any issues such as last minute changes will register at the secondary table with Anne Slack.

Red Carpet Photo Opportunity during registration and Cocktail Reception

VIP guests are invited to hosted reception sponsored by DTSX at 5:30pm with wristband

Parking:    There is valet parking for $24 at the Westin Hotel in their lower level parking garage

                   There is self parking at the City National Parking Garage across the street from the hotel for $10.  There is a skybridge from this garage structure to the hotel that leads straight to the escalators that are one flight up to the event.

Entrees:                   

Salad – lola rosa and frisee lettuces with grilled asparagus, pomegranate seeds, tiny heirloom tomatoes, marcona almods, with white balsamic vinaigrette

Chicken – Japanese mirin and soy marinated jidori chicken breast, purple potatoes, scallion and red chili baby bok choy with sweet soy reduction

Vegetarian – Sweet pea and lemon zest ravioli, spring vegetables, goat cheese crumbles, hazelnuts, fresh mint

Vegan – Rice flour rolled lasagna filled with eggplant, mushrooms, topped with marinara basil sauce

Dessert – Opera cake and Pistachio lemon curd tart

Only contact [email protected] if you require a vegetarian or vegan entrée.  No other dietary restrictions can be accommodated.